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Learn how to make Pressure Cooker Chana Masala at home with our Chef Varun Inamdar
Ingredients:
400 gms Chickpeas (soaked)
1 inch Ginger
1 inch stick Cinnamon
2 Black Cardamom
1 tbsp Tea Leaves
1 tbsp Pomegranate Seeds
Water
2 Onions (roughly cut)
1 Tomato
Salt (as per taste)
1 tbsp Chana Masala Powder
1 tbsp Ghee
2 Green Chilies (slit)
